Thursday, November 6th, 2014

Sev Puri (Chaat)

1 medium potato, boiled, peeled and diced
1/2 cup canned chickpeas, drained
3 to 4 tablespoons finely chopped red onion
40 pani puris
1/2 cup yogurt
1/2 cup sev bhujia
1/4 cup date-tamarind chutney
1/4 cup mint chutney
1 tablespoon chaat masala
1/4 tablespoon red chilli powder or cayenne or paprika

Mix together the boiled diced potato, chickpeas, red onion, 1/4 teaspoon chaat masala and salt. Set aside. Gently poke a hole on one side of a pani puri. Make it large enough so you can stuff it with the potato mixture. Place some potato mixture inside the pani puri cavity. Top with about 1/2 tablespoon of yogurt. Sprinkle some sev on top of the yogurt. Then add date-tamarind and mint chutneys. Finish by sprinkling a little chaat masala over the top. Repeat with all pani puris. Serve immediately.

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Category: Recipes
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